After I spent 3hrs blanching and peeling tomatoes.
I spent another hour madly chopping the onions, peppers, green onions, garlic and cliantro. Then happily mixed all the ingredients together, gradually adding the salt, pepper, lemon juice, white vinegar and tomato paste, stirring until everything was melded together. I then took the pot of SALSA and carefully placed it on the stove and cooked it for at least 1/2 hour. As I am cooking the SALSA I get all my jars and lids ready. I then carefully ladle the SALSA into hot jars and seal. Then into a hot water bath for at least 45 mins.
Then VOILA I have 11 pints of SALSA.
Kathy this is for you, here is a pic of your Uncle Jere as a Tomato.
1 comment:
LOL! I am not sure Uncle Jere would appreciate that comment!
LOOK at you go! The salsa looks YUMMY! And you got all Pioneer Woman with your pictures and writing! GO MOM!
I would REALLY LOVE to have some of those tomatoes to snack on!
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